Line Cook -Part-Time(Bettendorf)

This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. 

KEY JOB FUNCTIONS:

• Prepare menu items assigned to assigned station an assist in others when needed. 
• Assists in all methods of production line cooking and assembling that will include operation of grill, fryer, broiler, oven, and other cooking and processing food service equipment.
• Proficient in all cold food prep, dressings, breading etc
• Able to evaluate the need for preliminary preparation and complete in a timely manner.
• Ensures ingredient supply levels are accurate and evaluates product for freshness, quality, food safety.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
• Effectively communicates with other team members. Follows Family Style service Standards.
• Verbally acknowledges leadership instructions, responds in a professional manner.
• Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
• Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (Serv-Safe). 
• Supports safety and accident prevention programs (non slip footwear, knife handling, proper lifting). 
• Adhere to garbage separation and disposal as per standards. 
• Perform other duties as assigned.

EDUCATION and/or EXPERIENCE: 

• Preferred: High School diploma or equivalent; at least one year of culinary experience or formal culinary education

QUALIFICATIONS:

• Work requires effective communication in English, both verbal and written form in a professional manner. Follows Family Style service Standards.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.